I frequent my friends' restaurant, Elsewhere, a lot. Every time I go I can always expect fantastic food, wonderful wine, smiling faces, and great conversation. My friends there have introduced my taste palate to a world of delicious variety and, if I can say so myself, I'm slowly becoming a foodie. Eeee! :)
Well, one evening I was sitting at the bar after a lovely dinner and the man to my right (we'll call him Craig because, well, that's his name) started chatting with me. Once he found out I had this humble baking blog, he told me about his no-fail, super good chocolate chip cookies. Craig said they were called Texas Chocolate Chip Cookies. He also informed me that the recipe used Jiffy corn muffin mix.
Hmmm...I was born and raised in TX and I've NEVER used this or any Jiffy mix. I was suspicious as to why these cookies had the name Texas in it. But hey, it's another new "food" to be introduced to!
I found the Jiffy mix very easily in the baking supply aisle at the grocery store near my new place and it was only 60 cents! I used it, started crushing the box to recycle it, and then realized that people reading this blog might not know what Jiffy mix is either.
It's kinda cute! But I digress...
1 C chocolate chips
Bake well and prosper!